Tayrona

Good for Espresso

Package size, g: 250, 500

About

A medium dark roasted coffee with low acidity and cacao notes. Coming from  coastal mountains the characteristics of Tayrona are more with nutty notes. It blends well in espresso machines, full automats, and moka pots. North Andes uses it with their espresso machine at the coffee shop.

Taste nutty / cacao
Notes chocolate, almond
Process washed
Acidity low
Roast dark
Variety Cenicafe, Castillo
Origin Sierra Nevada, Colombia


Grind: Whole Bean

Roastery: North Andes

Country of origin: Colombia

Process type: Natural

Taste: Almond, Cacao, Chocolate, Nutty

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Tolima 80

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Tayrona

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