Roastery: North Andes
Country of origin: Colombia
Process type: Natural
Taste: Almond, Cacao, Chocolate, Nutty
Grind: Whole Bean
Package size, g: 250, 500
A medium dark roasted coffee with low acidity and cacao notes. Coming from coastal mountains the characteristics of Tayrona are more with nutty notes. It blends well in espresso machines, full automats, and moka pots. North Andes uses it with their espresso machine at the coffee shop.
Taste nutty / cacao
Notes chocolate, almond
Process washed
Acidity low
Roast dark
Variety Cenicafe, Castillo
Origin Sierra Nevada, Colombia