Tanzania Acacia Hills

Good for Omni

Package size, g: 250, 1000

About

On the farm the coffee is planted among banana and fruit trees which help to provide shade. During the harvest from May to September the coffee is hand-picked every 8 days and then pulped on the same day of collection. The coffee is then left to ferment for 12-15 hours in concrete tanks before then being washed and then dried in a parabolic drier for 8 – 10 days.

Grind: Whole Bean

Roastery: Cebe Coffee Roasters

Country of origin: Blend

Process type: Washed

Taste: Cherry