Good for Omni
Package size, g: 250, 1000
On the farm the coffee is planted among banana and fruit trees which help to provide shade. During the harvest from May to September the coffee is hand-picked every 8 days and then pulped on the same day of collection. The coffee is then left to ferment for 12-15 hours in concrete tanks before then being washed and then dried in a parabolic drier for 8 – 10 days.
Grind: Whole Bean
Roastery: Cebe Coffee Roasters
Country of origin: Blend
Process type: Washed
Taste: Cherry
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters
Cebe Coffee Roasters