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Roastery: Flying Roasters

Country of origin: Indonesia

Process type: Wet-hulled

Taste: Dark Chocolate, Nougat, Spicy aroma

Variety: Arabica

Grind: Whole Bean

Package size, g: 250, 500

Preparation recommendation: Filter coffee, Frenchpress, Fully automatic machine


A typical, spicy coffee from northern Sumatra with a medium to dark roast.

100 % Sumatra, cooperative Permata Gayo, Arabica wet-hulled.

Cup profile:
Nougat, dark chocolate, spicy and molasses aroma, with a rich body.

Recommended for:
Flying Roasters like Sunbird best in the French press, but it also works in a coffee machine, hand filter or the Karlsbad coffee maker.

Whole beans:
Flying Roasters sell their coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma.

Price: 6.80 €

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