Roastery: Flying Roasters
Country of origin: Indonesia
Process type: Wet-hulled
Taste: Dark Chocolate, Nougat, Spicy aroma
Grind: Whole Bean
Package size, g: 250, 500
Preparation recommendation: Filter coffee, Frenchpress, Fully automatic machine
A typical, spicy coffee from northern Sumatra with a medium to dark roast.
100 % Sumatra, cooperative Permata Gayo, Arabica wet-hulled.
Nougat, dark chocolate, spicy and molasses aroma, with a rich body.
Flying Roasters like Sunbird best in the French press, but it also works in a coffee machine, hand filter or the Karlsbad coffee maker.
Flying Roasters sell their coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma.