Roastery: Blaue Bohne
Country of origin: Brazil
Process type: Anaerobic Fermentation
Taste: Caramel
Variety: Arabica
Grind: Whole Bean
Package size, g: 250
Preparation recommendation: Frenchpress, Espresso maker, Moka/Bialetti
Finely chocolaty Mexico combined with smoky Indonesian roasted coffee
combine to form our 100% Arabica Sumex espresso. Tart chocolate notes
shape every cup and with a little sugar, for daring connoisseurs, elicits it
even caramel flavors.
Those looking for an acid-free espresso have come to the right place!