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Roastery: Blaue Bohne

Country of origin: Brazil

Process type: Anaerobic Fermentation

Taste: Caramel

Variety: Arabica

Grind: Whole Bean

Package size, g: 250

Preparation recommendation: Frenchpress, Espresso maker, Moka/Bialetti


Finely chocolaty Mexico combined with smoky Indonesian roasted coffee

combine to form our 100% Arabica Sumex espresso. Tart chocolate notes

shape every cup and with a little sugar, for daring connoisseurs, elicits it

even caramel flavors.

Those looking for an acid-free espresso have come to the right place!

Price: 7.60 €

Order this coffee