Papua New Guinea Sigri

Good for Espresso and Filter

Package size, g: 250

About

100% Arabica from Indonesia.

The highland coffee, which grows on volcanic soil, pleases with its fine acidity and its strong, full-bodied taste. Aromas of dark chocolate and light berry notes make the coffee an absolute treat!

Grind: Whole Bean

Roastery: Tom's Kaffeerösterei

Country of origin: Indonesia

Process type: Washed

Taste: Berries, Dark Chocolate

Variety: Arabica

Preparation recommendation: Aeropress, Cold brew, Filter coffee, Frenchpress, Espresso maker, V60/Kalita, Chemex, Moka/Bialetti, Fully automatic machine