Okoluu (Organic) Espresso

Good for Espresso

Package size, g: 250, 1000


The coffee is grown by a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji, who is a local expert in agronomy and permaculture.

The Sookoo Group grow their coffee trees in Semi-Forest plantations allowing for shaded plantations and a rich ecosystem. Sookoo Group members also receive training and information on soil preparation, planting weeding and harvesting – the farmers are then able to command a higher price for their coffees and for this particular lot received approximately double per kg than the price for grade A cherries.

Flavour Notes: White Peach, Candied Orange, Bergamot

Origin: Guji, Ethiopia

Farm/Washing Station: Okoluu Co-Op

Processing: Natural

Variety: Serto 74110 / 74112 / Heirloom

Altitude: 2000 – 2150m

Roast Profile: Espresso

Harvest: 2021

Grind: Whole Bean

Roastery: Fjord Coffee

Country of origin: Ethiopia

Process type: Natural

Taste: Bergamot, Orange, Peach