Roastery: Fjord Coffee
Country of origin: Ethiopia
Process type: Natural
Taste: Bergamot, Orange, Peach
Grind: Whole Bean
Package size, g: 250, 1000
The coffee is grown by a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji, who is a local expert in agronomy and permaculture.
The Sookoo Group grow their coffee trees in Semi-Forest plantations allowing for shaded plantations and a rich ecosystem. Sookoo Group members also receive training and information on soil preparation, planting weeding and harvesting – the farmers are then able to command a higher price for their coffees and for this particular lot received approximately double per kg than the price for grade A cherries.
Flavour Notes: White Peach, Candied Orange, Bergamot
Origin: Guji, Ethiopia
Farm/Washing Station: Okoluu Co-Op
Processing: Natural
Variety: Serto 74110 / 74112 / Heirloom
Altitude: 2000 – 2150m
Roast Profile: Espresso
Harvest: 2021