Roastery: Mykona Kaffee / Kiez Rösterei
Country of origin: Nepal
Process type: Washed
Taste: Cacao, Fruity, Jasmine, Orange
Variety: Arabica
Grind: Whole Bean
Package size, g: 250, 1000
Preparation recommendation: Aeropress, Filter coffee, Frenchpress, Chemex
When you think of the Himalayan mountains, coffee does not initially come to mind. But at Kiez Rösterei you find Nepal coffee beans hand-picked at peak ripeness at the bottom range of the Himalayas from farmers’ gardens, perfectly roasted in a traditional drum. Nepal Lekhnat Kaski Organic coffee is a harmonious combination of soft bitter taste and mild notes of orange and jasmine.
Region: Lekhnat Lake at the foot of the Anapurna Himalaya, north-central Nepal
Farmer / washing station: Suria Adikari
Roasting time: 14 – 15
min.Roasting temperature: maximum 184 ° C
Taste: mildly fruity, cacao, oranges, and a touch of jasmine