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Magdalena

Roastery: North Andes

Country of origin: Colombia

Process type: Washed

Taste: Almond, Dried Fruits

Grind: Whole Bean

Package size, g: 250, 500

About

A  balanced coffee between fruits notes and low acidity. Magdalena tends to have best of both worlds. The taste is interesting with fruits yet it is not high in acidic. This is achieve by a combination of the plant origin and North Andes’ roasting profile. It is made for those that like tasty coffee without the high acidity.

Taste nutty dried fruits
Notes almond, hazelnut, dried fruits
Process washed
Acidity low
Roast medium-dark
Variety Castillo
Origin Arbelaez, Colombia

Price: 9.50 €