Roastery: North Andes
Country of origin: Colombia
Process type: Washed
Taste: Almond, Dried Fruits
Grind: Whole Bean
Package size, g: 250, 500
A balanced coffee between fruits notes and low acidity. Magdalena tends to have best of both worlds. The taste is interesting with fruits yet it is not high in acidic. This is achieve by a combination of the plant origin and North Andes’ roasting profile. It is made for those that like tasty coffee without the high acidity.
Taste nutty dried fruits
Notes almond, hazelnut, dried fruits
Process washed
Acidity low
Roast medium-dark
Variety Castillo
Origin Arbelaez, Colombia