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LAS VERANERAS

Roastery: We Roast Coffee Collective

Country of origin: El Salvador

Process type: Washed

Taste: Cherry, Mango, Melon, Plum

Grind: Whole Bean

Package size, g: 250, 500

About

A cup of this medium-bodied red bourbon coffee, prepared as a anaerobe natural, brings out notes of stone fruits such as plum and cherry, mango, grape jelly and melon.

QUOTE FROM THE PRODUCER

This is the wonderful coffee from the producer Jorge Cruz, from the Ahuachapan Province in El Salvador. This DIRECT TRADE ‘LAS VERANERAS’ is already our third harvest from this farm and has been processed as an anaerobic natural, 96 hours. The harvest at Las Veraneras is the decisive step, because only the ripe coffee fruits are harvested. The farm is known for innovative fermentation and drying methods that produce special profiles.

Tierra Bendita is a small family business in western El Salvador whose agricultural focus is in harmony with nature. We work with microorganisms, compost, natural fertilizers and afforestation. Two types of Arabica coffee, cocoa, corn and beans are grown on an area of ​​25 hectares.

Notes: Stone Fruits, Plum, Cherry, Mango, Grape Jelly and Melon
Species: Arabica
Variety: red Bourbon
Origin Farm: Fazenda Las Veraneras
Region: Santa Ana – APANECA ILAMATEPEC, El Salvador
Process: 96 h Anaerob Natural
Growing Altitude: 1900 m.a.s.l.