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Roastery: We Roast Coffee Collective

Country of origin: Kenya

Process type: Washed

Taste: Black currant

Grind: Whole Bean

Package size, g: 250, 500


Blackcurrant, intensely fruity, medium acidity, medium body, high sweetness

“Kiriga Estate is located in Murang’a County in Central Kenya. The farm is family owned and managed by farmer Brian Gakunga. The coffee plants, mainly SL varieties, are between 50 and 70 years old. His grandfather was the chief of Murang’a County and planted one of the first coffee seedlings in the region. Aloysius Gakunga, Brian’s father, helped and developed the dream of owning one of the farms then run by colonial settlers as a child. Several years passed before he realized his dream in 1976. When his father died in 2014, he took over the farm as the second oldest of six children and has since specialized exclusively in producing the finest specialty coffees.”

Notes: Blackcurrant, tropical fruits

Species: Arabica
Variety: SL-28, SL-34, Ruiru11, Batian
Origin: Kiriga Estate
Region: Murang’a County, Central Kenya
Growing Altitude: 1550 – 1650 m.a.s.l.
Process: handpicked, fully washed, sun dried on raised beds
Harvest: September – January
Project donation: 0,25€/kg Rohkaffee werden an die NGO Crossroads gespendet