Kenya Nyeri Ruka Chui
Good for Filter
Package size, g: 250
About
100% Arabica highland coffee comes from the Nyeri region on the slopes of Mount Kenya and matures there under ideal conditions (cultivation altitude: approx. 1600-2100m) to become an absolute top coffee.
The coffee has a particularly full-bodied, fruity-berry aroma, which can be tasted especially with the hand filter method.
Grind: Whole Bean
Roastery: Tom's Kaffeerösterei
Country of origin: Kenya
Process type: Washed
Taste: Berries, Fruity
Variety: Arabica
Preparation recommendation: Aeropress, Cold brew, Filter coffee, Frenchpress, V60/Kalita, Chemex
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