India Monsooned Malabar

Good for Espresso and Filter

Package size, g: 250

About

100% Arabica. The unique processing (“monsooned process”), in which the raw beans are stored in high humidity and are exposed to special monsoon winds, creates a particularly low-acid, mild coffee that creates a very special cup with its fine, nutty-earthy notes.


Grind: Whole Bean

Roastery: Tom's Kaffeerösterei

Country of origin: India

Process type: Wet-hulled

Taste: Nutty

Variety: Arabica

Preparation recommendation: Aeropress, Cold brew, Filter coffee, Frenchpress, Espresso maker, V60/Kalita, Chemex, Moka/Bialetti, Fully automatic machine

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