Roastery: Blaue Bohne
Country of origin: Brazil
Process type: Anaerobic Fermentation
Taste: Cognac
Variety: Robusta
Grind: Whole Bean
Package size, g: 250
Preparation recommendation: Espresso maker, Moka/Bialetti
The guardian: The India Parchment
A 100% robusta with twice the amount of caffeine
Extra strong and with a taste of popcorn and a light cognac aroma