Roastery: We Roast Coffee Collective
Country of origin: Blend
Process type: Natural
Taste: Almond, Chocolate
Grind: Whole Bean
Package size, g: 250, 500
Brazil 50% Colombia 50% Blend
This coffee has a smooth, full body, a low acidity and flavors of chocolate with notes of almond and molasses.
Brazil Farm: Fazenda Ambiental Fortaleza
Notes: sugar cane almond molasses
Origin: Fazenda Ambiental Fortaleza
Region: Serra Do Cigano Valley
Species: Arabica
Variety: Red Bourbon/ Yellow Bourbon
Preparation: natural, Sun dried
Growing Altitude: 1.300 m.a.s.l.
Colombia Farm: COOPERATIVE RED ECOLSIERRA
Notes: chocolate almond molasses
Origin: Red Ecolsierra Coorperation
Region: Sierra Nevada de Santa Marta
Species: Arabica
Variety: Typica 30%, Colombia 20%, Castillo 50%
Preparation: Washed, Sun dried
Growing Altitude: 1.000 – 1.900 m.a.s.l.
Organic (BCS OEKO GARANTIE) & Fairtrade (FLOCert)