Good for Espresso
Package size, g: 250, 500
Brazil 50% Colombia 50% Blend
This coffee has a smooth, full body, a low acidity and flavors of chocolate with notes of almond and molasses.
Brazil Farm: Fazenda Ambiental Fortaleza
Notes: sugar cane almond molasses
Origin: Fazenda Ambiental Fortaleza
Region: Serra Do Cigano Valley
Species: Arabica
Variety: Red Bourbon/ Yellow Bourbon
Preparation: natural, Sun dried
Growing Altitude: 1.300 m.a.s.l.
Colombia Farm: COOPERATIVE RED ECOLSIERRA
Notes: chocolate almond molasses
Origin: Red Ecolsierra Coorperation
Region: Sierra Nevada de Santa Marta
Species: Arabica
Variety: Typica 30%, Colombia 20%, Castillo 50%
Preparation: Washed, Sun dried
Growing Altitude: 1.000 – 1.900 m.a.s.l.
Organic (BCS OEKO GARANTIE) & Fairtrade (FLOCert)
Grind: Whole Bean
Roastery: We Roast Coffee Collective
Country of origin: Blend
Process type: Natural
Taste: Almond, Chocolate
We Roast Coffee Collective
We Roast Coffee Collective
We Roast Coffee Collective
We Roast Coffee Collective
We Roast Coffee Collective
We Roast Coffee Collective
We Roast Coffee Collective
We Roast Coffee Collective