Roastery: Blaue Bohne
Country of origin: Indonesia
Process type: Anaerobic Fermentation
Taste: Chocolate, Nutty
Variety: Arabica
Grind: Whole Bean
Package size, g: 250
Preparation recommendation: Aeropress, Moka/Bialetti
The longest-serving blend has made a name for itself with its mix of Brazilian,
Ethiopian and Indonesian beans established and prevailed as espresso.
Coffee processing methods are mixed together from these three countries to bring out pleasant chocolate notes and a balanced mouthfeel.