Roastery: Fjord Coffee
Country of origin: Brazil
Process type: Natural
Taste: Chocolate, Marzipan
Grind: Whole Bean
Package size, g: 250, 1000
Located on the peak of a hill it’s red, nutrient rich soils produce some very uniform and delicious varieties.
Flavour Notes: Chocolate, Dried Apple, Marzipan
Origin: Cerrado Mineiro, Minas Gerais, Brazil
Farm/Washing Station: Fazenda Santa Luzia
Processing: Natural
Variety: Bourbon
Altitude: 1200m