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Fazenda Santa Luzia Espresso

Roastery: Fjord Coffee

Country of origin: Brazil

Process type: Natural

Taste: Chocolate, Marzipan

Grind: Whole Bean

Package size, g: 250, 1000


Located on the peak of a hill it’s red, nutrient rich soils produce some very uniform and delicious varieties.

Flavour Notes: Chocolate, Dried Apple, Marzipan

Origin: Cerrado Mineiro, Minas Gerais, Brazil

Farm/Washing Station: Fazenda Santa Luzia

Processing: Natural

Variety: Bourbon

Altitude: 1200m