Ethiopia Abyssinian Mokka
Good for Espresso and Filter
Package size, g: 250
About
100% Arabica.
The light-roasted highland coffee (cultivation altitude: approx. 1550 m above sea level) is grown in the southwestern region of Ethiopia.
The name is well-known among many coffee lovers around the world, as it unfolds particularly fruity, berry notes of strawberries and honey in the cup thanks to its ideal growing conditions and a natural drying process (natural-processed). With its abundance of body and intensity and a naturally occurring sweetness, the coffee offers a seductive taste adventure for everyone who wants to try something very special!
Grind: Whole Bean
Roastery: Tom's Kaffeerösterei
Country of origin: Ethiopia
Process type: Natural
Taste: Berries, Fruity, Honey, Strawberry
Variety: Arabica
Preparation recommendation: Cold brew, Filter coffee, Frenchpress, Espresso maker, Moka/Bialetti, Fully automatic machine
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