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Roastery: MishkiYAKU

Country of origin: Ecuador

Process type: Anaerobic Fermentation

Taste: Mango, Pineapple

Grind: Whole Bean

Package size, g: 250


For the inauguration of MishkiYaku we present Our STAR product, an outstanding microlot gourmet from Tulipe. The Typica Mejorada natural. This absolute top and finest product processed under Lactic acid fermentation enhances the natural sweetness of the beans. The deliberately gentle and short roasting emphasizes the fine notes of ripe pineapple and sweet mango and at the same time preserves its natural creaminess and its full body.

Price: 23.95 €