Coronada

Good for Espresso and Filter

Package size, g: 250

About

For the inauguration of MishkiYaku, we present Our STAR product, an outstanding micro-lot gourmet from Tulipe. The Typica Mejorada natural. This absolute top and finest product processed under Lactic acid fermentation enhance the natural sweetness of the beans. The deliberately gentle and short roasting emphasizes the fine notes of ripe pineapple and sweet mango and, at the same time, preserves its natural creaminess and its full body.

Farm: Alfonso Villagomez / San Agustin
Altitude: 1.600-1.800 meters
Process: Naturally fermented
Roast Type: Filter, Espresso
Method: blond
Location: Tulipe/Pichincha


Grind: Whole Bean

Roastery: MishkiYAKU

Country of origin: Ecuador

Process type: Natural

Taste: Mango, Pineapple

Variety: Typica Mejorada

Preparation recommendation: Aeropress, Cold brew, Filter coffee, Frenchpress, Espresso maker, V60/Kalita, Chemex, Moka/Bialetti, Fully automatic machine

Other coffee from MishkiYAKU

Pechinegro

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Coronada

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Amatista

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Estrellita

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