Roastery: MishkiYAKU
Country of origin: Ecuador
Process type: Anaerobic Fermentation
Taste: Mango, Pineapple
Grind: Whole Bean
Package size, g: 250
For the inauguration of MishkiYaku we present Our STAR product, an outstanding microlot gourmet from Tulipe. The Typica Mejorada natural. This absolute top and finest product processed under Lactic acid fermentation enhances the natural sweetness of the beans. The deliberately gentle and short roasting emphasizes the fine notes of ripe pineapple and sweet mango and at the same time preserves its natural creaminess and its full body.