Roastery: Cebe Coffee Roasters
Country of origin: Colombia
Process type: Natural
Taste: Apple, Lemon
Grind: Whole Bean
Package size, g: 200, 1000
The cooperative Cosurca who have been established in Timbio, Cauca for 25 years and are committed to helping the communities prosper in this region. The Cooperative have several programs with a real focus especially on empowering their members with education and training.
On the farm the coffee is planted among banana and fruit trees which help to provide shade. During the harvest from May to September the coffee is hand-picked every 8 days and then pulped on the same day of collection. The coffee is then left to ferment for 12-15 hours in concrete tanks before then being washed and then dried in a parabolic drier for 8 – 10 days.