Colombia Tropical Castillo


Package size, g: 250, 1000

About

Farm Owner Samuel Bermudaz has been testing several types of procedures and coffees with his family in order to obtain the “Tropical” avor. He keeps the details con dential but claims that the right harvesting as well as anaerobic fermentation taken in both cherry and after depulping, and a special long drying done by using their own developed electric dryer will make the “Tropical” notes so distinct. Samuel has been able to receive more than 10 awards of different Specialty Coffee Associations and companies so far, being recognized as a producer of highly interesting and exotic coffees.


Grind: Whole Bean

Roastery: The Visit Coffee Roastery

Country of origin: Colombia

Process type: Anaerobic Fermentation

Taste: Papaya, Strawberry

Variety: Arabica

Preparation recommendation: Aeropress, Filter coffee, Frenchpress

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