Package size, g: 250, 1000
Farm Owner Samuel Bermudaz has been testing several types of procedures and coffees with his family in order to obtain the “Tropical” avor. He keeps the details con dential but claims that the right harvesting as well as anaerobic fermentation taken in both cherry and after depulping, and a special long drying done by using their own developed electric dryer will make the “Tropical” notes so distinct. Samuel has been able to receive more than 10 awards of different Specialty Coffee Associations and companies so far, being recognized as a producer of highly interesting and exotic coffees.
Grind: Whole Bean
Roastery: The Visit Coffee Roastery
Country of origin: Colombia
Process type: Anaerobic Fermentation
Taste: Papaya, Strawberry
Preparation recommendation: Aeropress, Filter coffee, Frenchpress