Roastery: Blaue Bohne
Country of origin: Brazil
Process type: Anaerobic Fermentation
Variety: Arabica, Robusta
Grind: Whole Bean
Package size, g: 250
Preparation recommendation: Frenchpress, Espresso maker
Classically balanced is the motto and that’s how beans from Brazil, Honduras and India has its place in Classico espresso. Dominant toasted notes rounded off with a fine fruit in profile, espresso purists get their money’s worth here.