Roastery: CAFÉ TOUBA
Country of origin: Uganda
Process type: Anaerobic Fermentation
Taste: Caramel
Variety: Arabica
Grind: Whole Bean
Preparation recommendation: Cold brew, Filter coffee, Frenchpress
“Tastes extremely mild, a little lovely malty, caramel-like and we can well imagine that you can mix it into a delicious, sensual cocktail …”
This spiced coffee was created with Agie Biwersi. A German-Senegalese woman who longed for the drink from her home country and came up with the idea of developing a recipe.
Arabica coffee Uganda | Djar spice mix Senegal
in anticipo