Good for Filter


“Tastes extremely mild, a little lovely malty, caramel-like and we can well imagine that you can mix it into a delicious, sensual cocktail …”

This spiced coffee was created with Agie Biwersi. A German-Senegalese woman who longed for the drink from her home country and came up with the idea of developing a recipe.

Arabica coffee Uganda | Djar spice mix Senegal
in anticipo

Grind: Whole Bean

Roastery: CAFÉ TOUBA

Country of origin: Uganda

Process type: Anaerobic Fermentation

Taste: Caramel

Variety: Arabica

Preparation recommendation: Cold brew, Filter coffee, Frenchpress

Other coffee from CAFÉ TOUBA