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Roastery: CAFÉ TOUBA

Country of origin: Uganda

Process type: Anaerobic Fermentation

Taste: Caramel

Variety: Arabica

Grind: Whole Bean

Preparation recommendation: Cold brew, Filter coffee, Frenchpress


“Tastes extremely mild, a little lovely malty, caramel-like and we can well imagine that you can mix it into a delicious, sensual cocktail …”

This spiced coffee was created with Agie Biwersi. A German-Senegalese woman who longed for the drink from her home country and came up with the idea of developing a recipe.

Arabica coffee Uganda | Djar spice mix Senegal
in anticipo