Country of origin: Honduras
Process type: Washed
Taste: Milk Chocolate, Fig, Hibiscus
Grind: Whole Bean
Package size, g: 250, 1000
The Caballero coffees are named after Marysabel Caballero, even though it is actually both Marysabel and her husband, Moises Herrera, who create these beautiful coffees. Moises always says lovingly that it is Marysabel who is the star.
The family are in their beneficio (wet mill) Xinacla. It’s a central mill where they deliver cherries from each farm and process the coffees. They usually keep each farm’s production separate but when the volume is too small from the day’s pickings, they can also combine pickings from different farms.
Flavour Notes: Hibiscus, Figs, Milk Chocolate
Origin: Marcala, Honduras
Producer: Marysabel Caballero
Processing: Washed
Variety: Catuai
Altitude: 1600m