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Caballero Catuai Espresso

Country of origin: Honduras

Process type: Washed

Taste: Milk Chocolate, Fig, Hibiscus

Grind: Whole Bean

Package size, g: 250, 1000

About

The Caballero coffees are named after Marysabel Caballero, even though it is actually both Marysabel and her husband, Moises Herrera, who create these beautiful coffees. Moises always says lovingly that it is Marysabel who is the star.

The family are in their beneficio (wet mill) Xinacla. It’s a central mill where they deliver cherries from each farm and process the coffees. They usually keep each farm’s production separate but when the volume is too small from the day’s pickings, they can also combine pickings from different farms.

Flavour Notes: Hibiscus, Figs, Milk Chocolate

Origin: Marcala, Honduras

Producer: Marysabel Caballero

Processing: Washed

Variety: Catuai

Altitude: 1600m