Roastery: Flying Roasters
Country of origin: Blend
Process type: Washed
Taste: Black currant, Chocolate, Cacao
Variety: Arabica
Grind: Whole Bean
Package size, g: 250, 500, 1000
Preparation recommendation: Espresso maker, Moka/Bialetti, Fully automatic machine
The interpretation of the Italian classic as a 100% arabica blend:
Cup profile:
Lots of chocolate and cocoa with notes of black currant. In cappuccino, it reminds you of chocolate pudding.
Recommended for:
Blackcap works wonderfully with espresso machines, but also with fully automated coffee machines and moka pots. And it’s easy to prepare.
Whole beans:
Flying Roasters sell their coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma.