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Roastery: Flying Roasters

Country of origin: Blend

Process type: Washed

Taste: Black currant, Chocolate, Cacao

Variety: Arabica

Grind: Whole Bean

Package size, g: 250, 500, 1000

Preparation recommendation: Espresso maker, Moka/Bialetti, Fully automatic machine


The interpretation of the Italian classic as a 100% arabica blend:

  • 40 % Peru, Cenfrocafe cooperative, washed arabica
  • 30 % Guatemala, ADEBIPROM cooperative, washed arabica
  • 30 % Sumatra, Permata Gayo cooperative, wet-hulled arabica

Cup profile:
Lots of chocolate and cocoa with notes of black currant. In cappuccino, it reminds you of chocolate pudding.

Recommended for:
Blackcap works wonderfully with espresso machines, but also with fully automated coffee machines and moka pots. And it’s easy to prepare.

Whole beans:
Flying Roasters sell their coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma.

Price: 6.50 €

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