Roastery: Flying Roasters
Country of origin: Blend
Process type: Washed
Taste: Black currant, Chocolate, Cacao
Grind: Whole Bean
Package size, g: 250, 500, 1000
Preparation recommendation: Espresso maker, Moka/Bialetti, Fully automatic machine
The interpretation of the Italian classic as a 100% arabica blend:
Lots of chocolate and cocoa with notes of black currant. In cappuccino, it reminds you of chocolate pudding.
Blackcap works wonderfully with espresso machines, but also with fully automated coffee machines and moka pots. And it’s easy to prepare.
Flying Roasters sell their coffee unground as beans so that you can prepare the coffee as freshly as possible. By grinding yourself, you make sure that all the aromas end up in your cup. After just 30 minutes of exposure to air, ground coffee loses a large part of its aroma.