Roastery: Blaue Bohne
Country of origin: Brazil
Process type: Anaerobic Fermentation
Taste: Almond, Cacao, Citrus
Grind: Whole Bean
Package size, g: 250
Preparation recommendation: Filter coffee, Espresso maker, Moka/Bialetti
A playful duet from Ethiopia and Honduras, this special espresso blend is a contribution to the dialogue in Berlin between modern fruity citrus and popular cocoa and almond flavors.
This present lovely espresso lets you think outside the box!