Roastery: Blaue Bohne
Country of origin: Brazil
Process type: Anaerobic Fermentation
Variety: Arabica, Robusta
Grind: Whole Bean
Package size, g: 250
Preparation recommendation: Espresso maker
With the currently highest caffeine content among our blends is the name.
30% Indian Robusta give it around 50% more caffeine than regular and with
Peru, Indonesia and Ethiopia on the side make up our espresso, which has a lot
can. Whether as a pure espresso or a café latte, its peaty, chocolatey body sets the tone.
Go through and wake up!