Amatista

Good for Espresso and Filter

Package size, g: 250

About

Aromas of orange, pear, and red forest berries and a flowery undertone reminiscent of chamomile characterize this bean. The blonde roast gives this coffee a lightness reminiscent of tea.

Farm: Alfonso Villagomez / San Agustin
Altitude: 1.600-1.800 meter
Roast Type: Filter, Espresso
Method: modern drum roasting
Location: Tulipe/Pichincha


Grind: Whole Bean

Roastery: MishkiYAKU

Country of origin: Ecuador

Process type: Washed

Taste: Berries, Floral, Orange, Pear

Variety: Typica Mejorada

Preparation recommendation: Aeropress, Cold brew, Filter coffee, Frenchpress, Espresso maker, V60/Kalita, Chemex, Moka/Bialetti, Fully automatic machine

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